30 April, 2021

Pork Rib Adobo

Posted in : Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork, Uncategorized on April 30, 2021 by : Ivy's Kitchen

Tags: bawang, bay leaves, black pepper, datu puti, filipino food, freshly cracked black pepper, furikaki, garlic, ilocano cane vinegar, ivys kitchen, ivyskitchen, kanin, laurel, National Dish, paminta, pork rib adobo, pork ribs adobo, rice, soy sauce, sukang ilocano, tomatoes, toyo, vinegar

Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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16 November, 2016

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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27 May, 2016

Simple Marinara

Posted in : Italian Dishes, Sauce on May 27, 2016 by : Ivy's Kitchen

Tags: basil, bay leaf, crushed tomatoes, dried oregano, garlic, home made, italian, ivyskitchen, marinara dip, marinara sauce, olive oil, onion, oregano, pepper, red chili flakes, salt, san marzano, sauce, spaghetti sauce, sugar, tomato sauce, tomatoes

Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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23 October, 2015

Stuffed Red Bell Peppers

Posted in : American Dishes, Beef, Pork, Rice Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: american food, beef, brown rice, garlic, italian sausage, ivyskitchen, olive oil, onion, pepper, pork, provolone, salt, stuffed red bell peppers, tomatoes, turkey, white rice

I love making stuffed red bell peppers. It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork. If you do that, make
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9 October, 2015

Beer Battered Fish Tacos with Pico De Gallo

Posted in : American Dishes, Fried Foods, Mexican Dishes, Seafood on October 9, 2015 by : Ivy's Kitchen

Tags: beer, beer batter, beer battered fish, cilantro, corn tortilla, deep fried, fish sticks, fish tacos, flour, flour tortilla, garlic, garlic clove, ivys ktichen, jalapeno, lime, mayonnaise, onion, pepper, pico de gallo, plain yogurt, salt, seafood, tilapia, tomatoes

I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week. Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish, I decided to beer batter my fish. This recipe is quick and
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7 October, 2015

Mussels with Garlic and Wine Sauce

Posted in : Appetizers, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: butter, flour, garlic, Ivy's Kitchen, mussels, olive oil, parsley, pepper, pinot grigio, salt, seafood, shallots, thyme, tomatoes

I love seafood. I especially love ordering mussels that gets served with a broth because I love dipping my crusty bread in that sauce. Perfect dish to make if you are a pescatarian or if you are being abstinent from meat. You can serve this as an appetizer or eat as a meal. Not an original recipe,
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7 October, 2015

Longanisa Pasta

Posted in : Filipino Dishes, Fusion, Pasta, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: basil, easy meal, Filipino, filipino cuisine, filipino fushion, garlic, longanisa, olive oil, Pasta, pepper, red chili flakes, salt, tomatoes

I was challenged to make a filipino fusion dish. I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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7 October, 2015

Pot Roast

Posted in : American Dishes, One Pot Meals on October 7, 2015 by : Ivy's Kitchen

Tags: American Dishes, bay leaves, beef broth, beef chuck, beef roast, beef stew, carrots, celery, chuck roast, crock pot, family meals, garlic, Ivy's Kitchen, mushrooms, olive oil, One Pot Meals, onions, pot roast, rosemary, salt and pepper, slow cooking, thyme, tomatoes

Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing. Here are the ingredients to serve 8-10 people: 4 lbs of chuck
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