28 October, 2019
Salmon with Garlic Cream Sauce and Roasted Vegetables
Posted in : American Dishes, Sauce, Seafood, Vegetarian on by : Ivy's Kitchen Tags: baby bella mushrooms, baked vegetables, butter, cream, fish, garlic, garlic butter cream sauce, garlic cream sauce, heavy cream, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, mushrooms, olive oil, pan fried salmon, parmesan cheese, parsley, pepper, pinot grigio, roasted vegetables, roasted veggies, salmon, salt, sauvignon blanc, shallots, summer squash, vegetables, white wine, zuccchiniIf you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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