16 July, 2020

Crispy Tofu / Tofu Sisig

Posted in : Appetizers, Filipino Dishes, One Pot Meals, Vegan, Vegetarian on July 16, 2020 by : Ivy's Kitchen

Tags: butter, calamansi, cornstarch, crispy tofu, extra firm tofu, firm tofum, green onions, ivys kitchen, ivyskitchen, knorr, knorr liquid sesasoning, lemon, liquid seasoning, onion, protein, sizzling tofu, soy sauce, thai chilis, tofu, tofu sisig, vegan, vegetables, vegetarian, yellow onion

If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
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28 October, 2019

Salmon with Garlic Cream Sauce and Roasted Vegetables

Posted in : American Dishes, Sauce, Seafood, Vegetarian on October 28, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, baked vegetables, butter, cream, fish, garlic, garlic butter cream sauce, garlic cream sauce, heavy cream, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, mushrooms, olive oil, pan fried salmon, parmesan cheese, parsley, pepper, pinot grigio, roasted vegetables, roasted veggies, salmon, salt, sauvignon blanc, shallots, summer squash, vegetables, white wine, zuccchini

If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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17 May, 2017

Shrimp Stir Fry

Posted in : Chinese Cuisine, One Pot Meals, Seafood, Stir Fry Dishes on May 17, 2017 by : Ivy's Kitchen

Tags: bok choy, corn starch, five spice, garlic, green onions, low sodium soy sauce, mushrooms, oyster sauce, pepper, quick meal, quick meals, salt, sesame oil, shallots, shaoxing wine, shrimp, slurry, soy sauce, stir fry, sugar, vegetables, water chestnuts

Usually when my parents go on vacation, they ask me to pick them up from the airport. Whenever I do, I want to make sure that they come home to a nice home cooked meal. This time, I did not have time to prepare or go to the grocery store. Pressed for time, I had
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