Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese.

Mac-n-Cheese is definitely one of my favorite dishes.  What I love about it is that you can dress this simple dish up.  Be creative and add different cheeses or other ingredients to your mac-n-cheese.  It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms, bacon, and truffle oil, you will definitely love this!

Ingredients:
Ingredients: 1 lb Campanelle or Fusili Pasta
6 tbps. Butter
1/4 cup all purpose Flour
3 cups whole Milk, heated
8 oz Sharp cheddar cheese, grated
8 oz Monterey Jack cheese, grated
4 oz Gorgonzola cheese, crumbled
1 1/2 cups of Cremini Mushrooms
1 package of  Bacon
Panko bread crumbs- enough to coat the top of your mac-n-cheese casserole
extra melted butter to coat panko bread crumbs
Salt & Pepper to taste
2-3 pieces of left over rotisserie chicken, sliced / cubed
Truffle Oil

***Bake at 350 degrees for 40 minutes