22 August, 2016

Chicken Club Croissant with Pesto Mayo

Posted in : American Dishes, Chicken/Poultry, Pork, Sandwich, Uncategorized on August 22, 2016 by : Ivy's Kitchen

Tags: arugula, bacon, basil, butter, cheese, croissant, french, garlic, Ivy's Kitchen, ivyskitchen, kewpie, lemon, mayo, mayonnaise, olive oil, pepper, pesto, pesto mayo, pine nuts, pork, Poultry, provolone, provolone cheese, roma tomato, rotisserie, rotisserie chicken, salt, spinach, tomato

I love making quick sandwiches at home, especially when I have left overs. I usually buy rotisserie chicken and get bored with eating it as left overs. What I did was transform the left overs into a delicious sandwich. This sandwich does not have a recipe. You can pretty much add ingredients to this
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23 October, 2015

Truffle Mac-N-Cheese

Posted in : American Dishes, Casserole, Chicken/Poultry, One Pot Meals, Pasta on October 23, 2015 by : Ivy's Kitchen

Tags: american food, bacon, bread crumbs, butter, campanelle, casserole, cheese, chicken, copycat, cremini, flour, fusili, gorgonzola, ivyskitchen, mac and cheese, mac-n-cheese, milk, mushrooms, one pot meal, panko bread crumbs, Pasta, pepper, restaurant favorites, rotisserie chicken, salt, sharp cheddar cheese, truffle oil, yard house

Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese. Mac-n-Cheese is definitely one of my favorite dishes. What I love about it is that you can dress this simple dish up. Be creative and add different cheeses or other ingredients to your mac-n-cheese. It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms,
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9 October, 2015

Chicken Enchiladas Verdes

Posted in : Casserole, Mexican Dishes on October 9, 2015 by : Ivy's Kitchen

Tags: chicken, chicken broth, chile poblano, cilantro, cloves, cotija, cumin, enchiladas, enchiladas verdes, Ivy's Kitchen, jack, jalapeno, machego, mexican crema, mozzarella, onion, panella, paprika, pepper, poblano, poblano peppers, queso blanco, queso fresco, rotisserie chicken, salt, tomatillos

I made this dish in celebraton of Cinco De Mayo. It’s pretty simple and quick to do. I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
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8 October, 2015

Pasta Carbonara

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: bacon, basil, carbonara, chicken, creamy, egg yolks, italian cuisine, Italian Dishes, italian parsley, Ivy's Kitchen, ivys kidchen, left overs, olive oil, pancetta, parmesan cheese, Pasta, rotisserie chicken, spaghetti, whipping cream

Pasta Carbonara is my favorite Roman dish. What I love about this dish is that I have most of the ingredients at home, and it’s a great way to use up your left over rotisserie chicken! Here are my ingredients that serves 4: A whole package of thick center cut bacon cut into bite size pieces
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