It’s been raining and cold where I live at so I wanted to make something warm and comforting. I decided to make my version of chicken mami, which is the Philippines version of chicken noodle soup. This recipe is so simple and packed with a lot of flavor. This dish is also quick to make!
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Today I am going to show you my version of New England Clam Chowder. I love clam chowder especially when it’s cold and raining outside. This soup is thick and creamy and one of my “go to” soups I like making because you get so much flavor in such a small amount of time it
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With the holidays approaching, I’m sure you will be having guests over. If you’re looking for a quick breakfast option, why not opt out of the usual and serve this hearty dish- Shakshuka. If you are not familiar with this dish, it’s a classic dish from North Africa. This is a hearty tomato based dish
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Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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My friends wanted to drop by last minute so I decided to make my garlic shrimp spaghetti. I always have the ingredients on hand and best of all, besides being a one-pot dish, it’s a quick meal that you can make in less than half an hour.  If you love garlic and shrimp, try this
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Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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  Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese. Mac-n-Cheese is definitely one of my favorite dishes.  What I love about it is that you can dress this simple dish up.  Be creative and add different cheeses or other ingredients to your mac-n-cheese.  It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms,
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Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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