Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt.

Ingredients:

• 1 – 12oz can of Albacore tuna in water (drain and toss out canned water)
• 1 celery rib diced
• half of a small shallot diced
• End of a green onion stalk (white part) diced
• 2 large sized eggs boiled and diced
• Lemon zest (1/3 of a small lemon)
• Squirt of lemon juice from one slice of lemon
• 1/2 tsp dried thyme
• garlic powder (as much as you want)
• 1/4 – 1/2 tsp. ground cumin
• Tsp. dijon mustard
• Light mayo (start with 1/4 cup and add as much as you want for your desired consistency).
• Salt and ground black pepper to taste
• Light sprinkle of paprika for color
• Light sprinkle of freshly grated Parmesan cheese

Instructions:

1.  Boil two eggs. Peel and dice after egg has cooled down.
2. Drain canned tuna and toss out canned water.
3. In a bowl mix all the ingredients together.
4. Chill in the fridge before serving.