15 December, 2020

Filipino Chicken Macaroni Salad

Posted in : Uncategorized on December 15, 2020 by : Ivy's Kitchen

Tags: Appetizer, celery, cheese, chicken, chicken macaroni salad, elbow mac, elbow macaroni, filipino chicken macaroni salad, filipino food, filipino mac salad, holiday meals, ivys kidchen, ivys kitchen, ivyskitchen, kid favoirte, Mac salad, macaroni salad, pepper, pineapple, raisin, raisins, salt, sarap, sides, simbang gabi meals, sugar

Because it’s Advent season, I decided to make Filipino Chicken Macaroni Salad . This dish is special to me because it reminds me so much of my childhood. My mom would make this dish during special celebrations/holidays. This dish is sweet and savory. This dish will definitely feed a happy crowd. I love hearing from
Read more

16 December, 2019

Turkey Salad / Turkey Salad Wrap

Posted in : American Dishes, Chicken/Poultry, Left Over Transformations, Uncategorized on December 16, 2019 by : Ivy's Kitchen

Tags: black pepper, celery, cranberries, cumin, dijon mustard, dried cranberries, dried thyme, fresh italian parsley, garlic powder, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon zest, mayo, parmesan cheese, salt, shallots, thanksgiving leftovers, thyme, toasted walnuts, turkey breast, turkey left over, turkey left overs, turkey salad, turkey wrap, walnuts

Thanksgiving is right around the corner. What do you usually make with your left over turkey? I personally love making a turkey salad, which I enjoy as a wrap. *If you recreate my recipe, I love hearing from you so please don’t forget to tag me on social media, comment, and #ivyskitchen. Spread the love
Read more

24 January, 2018

Tuna Salad

Posted in : American Dishes, Appetizers, Can Food, Salad, Seafood on January 24, 2018 by : Ivy's Kitchen

Tags: albacore canned tuna, albacore tuna, celery, cumin, dijon mustard, eggs, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, lemon, mayo, mayonnaise, paprika, parmesan, parmesan cheese, pepper, salt, shallots, thyme, tuna melt, tuna salad, tuna sandwich, tuna spread, tuna wrap

Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
Read more

15 November, 2017

Bulgolgi Fried Rice

Posted in : Kid Friendly - Ivy's KIDchen, Korean Dishes, Rice Dishes, Stir Fry Dishes on November 15, 2017 by : Ivy's Kitchen

Tags: bulgogi, carrot, celery, eggs, garlic, green onion, Ivy's Kitchen, ivys kidchen, ivyskitchen, korean bbq, onion, pepper, salt, sesame oil, Vegetable oil

I love hosting Korean BBQ at home. I usually pick up pre-marinated meats at my local Korean grocery store. Whenever I host, I always have left over bulgolgi, which are thin marinated beef strips, and I always have left over cooked rice. Whenever I have left over rice and protein, I love turning them into fried
Read more

14 January, 2016

Filipino Macaroni Salad

Comments : 1 Posted in : Appetizers, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Salad, Side Dish on January 14, 2016 by : Ivy's Kitchen

Tags: boiled, celery, chicken, eggs, elbow macaroni, Filipino, filipino cuisine, filipino food, filipion recipe, ham, hard boiled egg, ivys kidchen, ivyskitchen, kid favorite, macaroni, mayonnaise, party food, Pasta, pepper, philippines, pickle, pimiento, pineapple, poached, raisin, relish, salad, salt, savory, shredded chicken, side dish, sugar, sweet, sweet and savory, sweet relish

Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe. It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
Read more

23 October, 2015

Chicken Pot Pie

Posted in : American Dishes, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: american food, butter, carrot, celery, chicken, chicken breast, comfort food, garlic, ivys kidchen, ivyskitchen, milk, onion, peas, pie crust, pot pie, potato, purple potatoe

Chicken pot pie is one of my favorite comfort dishes. Today on Ivy’s Kitchen I decided to make this dish. This dish was inspired by someone who had made this for me. After finding out how it was made, I realized I can make this at home and stop buying the frozen ones. I wanted to recreate
Read more

23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
Read more

23 October, 2015

Chicken and Broccoli Noodle Casserole

Posted in : American Dishes, Casserole, Chicken/Poultry, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: bread crumbs, broccoli heads, butter, celery, chicken, chives, classic dish, classic recipe, cream, cream of chicken, cream of mushroom, creme fraiche, egg noodles, garlic, ivys kidchen, ivyskitchen, mozzarella, panko bread crumbs, pepper, salt, turkey

I published this vlob in November 2014. I wanted to make something that you can turn left over chicken or turkey into. So I decided to make a classic casserole dish in an hour. This dish is perfect for left over Thanksgiving turkey. Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
Read more

7 October, 2015

Pot Roast

Posted in : American Dishes, One Pot Meals on October 7, 2015 by : Ivy's Kitchen

Tags: American Dishes, bay leaves, beef broth, beef chuck, beef roast, beef stew, carrots, celery, chuck roast, crock pot, family meals, garlic, Ivy's Kitchen, mushrooms, olive oil, One Pot Meals, onions, pot roast, rosemary, salt and pepper, slow cooking, thyme, tomatoes

Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing. Here are the ingredients to serve 8-10 people: 4 lbs of chuck
Read more