Looking for a side dish to serve?  Try my sister’s roasted garlic red potatoes. These potates are perfectly tender in the inside and crispy on the outside. This recipe is really simple and quick to make.  This is definitely a recipe builder. You can change this recipe as well by adding rosemary and thyme or by
Read more

I love chicken fried steak,  Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch.  I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
Read more

My neice wanted to film a video. She decided to make her favorite lemon bars. This dessert was delish. It wasn’t too sweet. =) 1 cup all-purpose flour 1/2 cup butter, softened 1/4 cup powdered sugar 1 cup granulated sugar 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs beaten Powdered sugar Heat oven to
Read more

Hi Guys, Last year I was chosen to be a “sous chef” / helper for Father Leo Patalinghug’s Savoring Our Faith TV show.  Father Leo ties in food with Faith.  A few have been asking me when it would air.  It will be airing on Thursday, November 5, 2015, on the EWTN channel. If you’re
Read more

This inspired recipe was given to me by Tim Principe. It consist of only a few ingredients and is  quick and easy to assemble.   All you really need is about 15-20 minutes. This pasta is very creamy and fulfilling.   It will make you crave for more.  I wanted to add protein to this
Read more

Arrabbiata means ANGRY in Italian. I love this sauce because it has a spicy kick to it. This dish is very simple and quick to make.  I usually eat this with shrimp but I didn’t have shrimp on hand. I did have Italian sausages, so I decided to throw that in this dish. Here are
Read more

Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
Read more

  Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese. Mac-n-Cheese is definitely one of my favorite dishes.  What I love about it is that you can dress this simple dish up.  Be creative and add different cheeses or other ingredients to your mac-n-cheese.  It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms,
Read more

I mde this dish during Cinco De Mayo.  This dish is very simple to make. You can serve this and share as an appetizer or you can eat it as a meal on its own. I like to eat my quesadillas with a little bit of sour cream and guacamole.  I hope you enjoy this simple
Read more

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
Read more