15 March, 2017

Garlic Shrimp Pasta

Posted in : Appetizers, Italian Dishes, One Pot Meals, Pasta, Seafood on March 15, 2017 by : Ivy's Kitchen

Tags: Appetizer, butter, dinner, entertaining, evoo, extra virgin olive oil, french baguette, french bread, fresh cracked pepper, fresh ground black pepper, freshly squeezed lemon juice, garlic, garlic shrimp, garlic shrimp linguine, garlic shrimp pasta, garlic shrimp spaghetti, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon juice, lemon zest, linguine, lunch, olive oil, one pot meal, Pasta, pasta water, pepper, pinot grigio, quick meal, red pepper flakes, salt, sauvignon blanc, shallot, shrimp scampi, shrimp scampi linguine, shrimp scampi pasta, shrimp scampi spaghetti, spaghetti, spicy, unsalted butter, white wine

My friends wanted to drop by last minute so I decided to make my garlic shrimp spaghetti. I always have the ingredients on hand and best of all, besides being a one-pot dish, it’s a quick meal that you can make in less than half an hour. If you love garlic and shrimp, try this
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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28 December, 2015

Roasted Garlic Red Potatoes

Posted in : American Dishes, Appetizers, Potatoes, Side Dish on December 28, 2015 by : Ivy's Kitchen

Tags: american food, butter, carbohydrates, carbs, cheeese, garlic, ivyskitchen, lemon, lemon juice, parmesan cheese, parsley, potato, potatoes, recipe, red potatoes, roasted, salt, side dish

Looking for a side dish to serve? Try my sister’s roasted garlic red potatoes. These potates are perfectly tender in the inside and crispy on the outside. This recipe is really simple and quick to make. This is definitely a recipe builder. You can change this recipe as well by adding rosemary and thyme or by
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9 November, 2015

Lemon Bars

Posted in : Dessert, Kid Friendly - Ivy's KIDchen on November 9, 2015 by : Ivy's Kitchen

Tags: all-purpose flour, baking powder, dessert, eggs, flour, ivyskitchen, lemon, lemon juice, powdered sugar, salt, sugar

My neice wanted to film a video. She decided to make her favorite lemon bars. This dessert was delish. It wasn’t too sweet. =) 1 cup all-purpose flour 1/2 cup butter, softened 1/4 cup powdered sugar 1 cup granulated sugar 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs beaten Powdered sugar Heat oven to
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20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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20 October, 2015

Eggs Benedict

Comments : 2 Posted in : American Dishes, Breakfast/Brunch, Chicken/Poultry, Pork on October 20, 2015 by : Ivy's Kitchen

Tags: breakfast, brunch, butter, canadian bacon, cayenne pepper, eggs benedict, eggs benny, english muffin, hollandaise sauce, ivyskitchen, lemon juice, pepper, poached egg, salt, vinegar

Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict. What I like about this dish is that you can pretty much add anything to it. I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
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9 October, 2015

Bistek (Filipino beef steak)

Posted in : Beef, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 9, 2015 by : Ivy's Kitchen

Tags: beef steak, bistek, bistek tagalog, calamansi, filipino beef steak, ivys kidchen, lemon juice, onion, onion rings, sibuyas, soy sauce

I was thinking of the perfect “budget” meal and thought of bistek Tagalog (Filipino beef steak). Serve this with rice for lunch or dinner. If you want to eat this for breakfast, just throw a fried egg with it. If you’re not into left overs, cut the steak up and onions, and toss it in
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7 October, 2015

Baked Salmon

Posted in : Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: baked salmon, fish, Ivy's Kitchen, lemon juice, olive oil, oregano, recipe, roasted salmon, salmon, seafood, shallots, thyme, tomato

If you’re in a rush and looking for something quick to make, try my simpled herbed baked salmon. This is also perfect if you have last minute guest coming by for lunch or dinner. Here are the ingredients for 4 servings: 4 roma tomatoes 2 shallots 1 tsp of dried oregano 1 tsp of dried thyme
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