30 April, 2021

Pork Rib Adobo

Posted in : Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork, Uncategorized on April 30, 2021 by : Ivy's Kitchen

Tags: bawang, bay leaves, black pepper, datu puti, filipino food, freshly cracked black pepper, furikaki, garlic, ilocano cane vinegar, ivys kitchen, ivyskitchen, kanin, laurel, National Dish, paminta, pork rib adobo, pork ribs adobo, rice, soy sauce, sukang ilocano, tomatoes, toyo, vinegar

Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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4 August, 2017

Filipino Scrambled Eggs

Posted in : Breakfast/Brunch, Chicken/Poultry, Filipino Dishes on August 4, 2017 by : Ivy's Kitchen

Tags: almusal, asin, breakfast, cheddar cheese, cheese, eggs, green onions, itlog, kamatis, keso, omelette, onion, paminta, pepper, salt, sarap, scrambled, sibuyas, tomato

Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs 1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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