Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing.

Here are the ingredients to serve 8-10 people:

• 4 lbs of chuck roast
• salt and pepper
• olive oil
• 28 oz can crushed tomatoes
• 1-2 cups of beef broth
• 2 yellow onions halved
• 1/2 a head of garlic chopped
• 3 carrots cut into 3 inch pieces (see video)
• 2 celery stalks cut into 3 inch pieces
• 1 package of button mushrooms halved.
• 2 sprigs  of fresh rosemary
• 4 sprigs of fresh thyme
• 2 bay leaves

1. Season beef with a lot of salt and pepper.
2. Heat oil in a heavy pot.
3. Brown meat on all sides.
4. Add the onions, garlic, carrots, celery, mushrooms, rosemary, thyme, bay leaves, salt and pepper, beef broth, and crushed tomatoes.
5. Drizzle a little bit of olive oil and cover the pot with lid.
6. Reduce heat to low and braise beef for 3 hours.
7. Check on beef every 30 min and baste it with the pan juices.
8. After 1 1/2, turn meat over for even cooking.
9. Skim fat off of pot when done cooking.
10. Slice roast before serving.