25 October, 2016

Hot Wings

Posted in : Appetizers, Chicken/Poultry, Fried Foods, Spicy/Mild on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bar food, blue cheese dip, breaded chicken, buffalo chicken wings, buffalo hot wing sauce, buffalo wings, butter, carrot sticks, cayenne pepper, celery sticks, chicken, chicken wings, corn starch, crunchy chicken, deep fried, double fried, drumettes, flour, fried chicken, garlic powder, green onions, hot sauce, hot wings, ivyskitchen, onion powder, paprika, peanut oil, pepper, potato starch, ranch dressing, salt, sports food, sriracha, sriracha sauce, unsalted butter, winglettes, wings

Football season is here! Looking for something to serve up on game day? Try my spicy hot wings! You can make it as spicy or mild as you want. I like to double fry my wings for that extra crunchy goodness. Again, this really doesn’t need exact measurements, the ingredients are measured according to your
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27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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8 October, 2015

Salt and Pepper Chicken Wings

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Fried Foods on October 8, 2015 by : Ivy's Kitchen

Tags: chicken, chinese cuisine, chinese food, chinese style fried chicken, crack chicken, deep fried, fried chicken, garlic, garlic chicken, Ivy's Kitchen, mandarin food, mandarin style friend chicken, peanut oil, pepper, red chili flakes, royal mandarin, salt, salt and pepper chicken wangs, salt and pepper chicken wings, san diego crack chicken, shaoxing wine, spicy chicken

If you’ve been to San Diego, CA, hopefully you’ve been to Royal Mandarin and had their famous Salt and Pepper Chicken Wings. These wings are addicting. This crunch fried chicken has a wonderful blend of garlic flavor, salty, and spicy. It’s like the Pringles theme, “Once you pop, you can’t stop.” These wings have been nicked
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8 October, 2015

Beef with Vegetables Stir Fry

Posted in : Beef, Chinese Cuisine, One Pot Meals, Spicy/Mild, Stir Fry Dishes, Uncategorized on October 8, 2015 by : Ivy's Kitchen

Tags: asian chili garlic sauce, asparagus, beef, chinese cuisine, chinese dishes, chinese food, Ivy's Kitchen, mandarin, mushroom, new york strip steak, one pot meal, oyster sauce, peanut oil, quick, recipe, red bell pepper, sesame oil, soy sauce, steak, stir fry

Looking for a quick meal to whip up. Try my sister’s Beef with Vegetable Stir Fry. This dish is simple to make and packed with a lot of flavor. Here are the ingredients to serve 3: 1 lbs rib eye, fat trimmed & sliced very thin 1 bunch of asparagus, sliced into 2 inches from
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