Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking.
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If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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