14 December, 2017

Spicy Saigon Style Fried Rice

Posted in : Beef, Fried Foods, One Pot Meals, Rice Dishes, Seafood, Spicy/Mild, Uncategorized, Vietnamese Food on December 14, 2017 by : Ivy's Kitchen

Tags: beef, chili garlic sauce, chinese broccoli, chinese sausage, egg, fried rice, garlic, garlic powder, green onion, Ivy's Kitchen, ivyskitchen, jasmine rice, onion, pepper, rib eye, saigon fried rice, saigon style fried rice, salt, sambal, sambal sauce, shrimp, soy sauce, spicy fried rice, srirarcha, steak, sugar, vietnamese inspired

If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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15 November, 2017

Bulgolgi Fried Rice

Posted in : Kid Friendly - Ivy's KIDchen, Korean Dishes, Rice Dishes, Stir Fry Dishes on November 15, 2017 by : Ivy's Kitchen

Tags: bulgogi, carrot, celery, eggs, garlic, green onion, Ivy's Kitchen, ivys kidchen, ivyskitchen, korean bbq, onion, pepper, salt, sesame oil, Vegetable oil

I love hosting Korean BBQ at home. I usually pick up pre-marinated meats at my local Korean grocery store. Whenever I host, I always have left over bulgolgi, which are thin marinated beef strips, and I always have left over cooked rice. Whenever I have left over rice and protein, I love turning them into fried
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23 October, 2015

Japchae

Posted in : Beef, Chicken/Poultry, Korean Dishes, One Pot Meals, Pasta, Stir Fry Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, beef, carrot, dangmyeon, egg, garlic, green onion, ivyskitchen, japchae, korean cuisine, korean food, mushrooms, noodle, one pot meal, onion, Pasta, pepper, potato glass noodles, red bell pepper, salt, sesame oil, shitake, soy sauce, spinach, steak, stir fry, sugar, Vegetable oil

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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23 October, 2015

Pot Stickers / Fried Dumplings

Posted in : Appetizers, Chinese Cuisine, Kid Friendly - Ivy's KIDchen, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, chicken broth, chinese food, corn startch, dumplings, egg, garlic, ginger, green onion, ground pork, gyoza wrappers, ivyskitchen, mushrooms, pepper, pork, potstickers, salt, sesame oil, shallot, shaoxing wine, shrimp, soy sauce, surgar, Vegetable oil, water chestnuts, white ground pepper, wonton wrappers

In celebration of the Chinese new year, I decided to make pot stickers on Ivys Kitchen . I love these little packets of meat because you can serve this as an appetizer or eat it as a meal. These dumplings are steamed and then pan fried… I LOVE FRIED FOOD =) Ingredients: 2 green onion
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