5 March, 2019

Turkey Chili

Posted in : American Dishes, Chicken/Poultry, How to videos, One Pot Meals, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: cayenne pepper, chicken broth, chili cheese fries, chili dog, chili powder, comfort food, crowd pleaser, crushed tomatoes, cumin, dried oregano, extra lean, garlic, ground turkey, Ivy's Kitchen, ivyskitchen, jalapeno, kidney beans, lean ground turkey, low sodium, low sodium chicken broth, onion, oregano, pepper, pot luck, red bell pepper, red kidney beans, salt, san marzano, slow cooker, tail gate food

There is nothing more comforting than a big bowl of chili. This is a perfect dish to prepare for a crowd or if you want to eat something comforting. I like eating my chili on its own, with rice, tortilla chips, with pretzel bread, corn bread, on french fries, or with a hot dog. Gotta
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4 March, 2019

Bucatini All’Amatriciana (A Roman Dish)

Posted in : Italian Dishes, Noodles, Pasta, Pork, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: amatriciana, bacon, basil, bucatini, bucatini all'amatriciana, crushed tomato sauce, garlic, guanciale, italian food, italian parsley, Ivy's Kitchen, ivyskitchen, onion, parmigiano reggiano, pepper, pinot grigio, red chili flakes, roman dish, salt, san marzano, spaghettie, tomato, tomato sauce, white wine

Valentines Day is next week. Why not make your special someone this amazing pasta dish. This pasta dish has a few ingredients but is packed with so many wonderful flavors. You will need to use good quality ingredients for this dish. Serving: 4 – 6 people Ingredients: 1 package of Bucatini or Spaghetti noodles (I
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27 May, 2016

Simple Marinara

Posted in : Italian Dishes, Sauce on May 27, 2016 by : Ivy's Kitchen

Tags: basil, bay leaf, crushed tomatoes, dried oregano, garlic, home made, italian, ivyskitchen, marinara dip, marinara sauce, olive oil, onion, oregano, pepper, red chili flakes, salt, san marzano, sauce, spaghetti sauce, sugar, tomato sauce, tomatoes

Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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