21 October, 2022

Pork Guisantes / Pork & Peas (Filipino Food)

Posted in : Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 21, 2022 by : Ivy's Kitchen

Tags: bay leaf, bon appetit, Filipino, filipino cuisine, filipino food, filipino pork stew, fish sauce, hawaiian food, home cook, ivys kitchen, lutong pinoy, One Pot Meals, onolicious, pagkaing pinoy, patis, peas, pinoy food, pork and peas, pork butt, pork guisantes, pork stew, sarap, so ono, soy sauce, tomato sauce

Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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8 January, 2020

Cheesy Beefy Lasagna

Posted in : American Dishes, Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Uncategorized on January 8, 2020 by : Ivy's Kitchen

Tags: beef lasagna, cheddar, cheddar cheese, cheese, cheesy, cheesy lasagna, garlic, italian parsley, Ivy's Kitchen, ivyskitchen, lasagna, mozzarella, mozzarella cheese, onion, parmesan, parmesan cheese, ricotta cheese, stewed tomatoes, tomato paste, tomato sauce

I usually go to potluck parties during NYE and my go to dish is my cheesy beef lasagna. This is not an authentic Italian recipe, but my spin on lasagna. If you love pasta, beef, and cheese, you will definitely love this dish! I hope you all have a safe and happy new year!!! *If
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4 March, 2019

Bucatini All’Amatriciana (A Roman Dish)

Posted in : Italian Dishes, Noodles, Pasta, Pork, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: amatriciana, bacon, basil, bucatini, bucatini all'amatriciana, crushed tomato sauce, garlic, guanciale, italian food, italian parsley, Ivy's Kitchen, ivyskitchen, onion, parmigiano reggiano, pepper, pinot grigio, red chili flakes, roman dish, salt, san marzano, spaghettie, tomato, tomato sauce, white wine

Valentines Day is next week. Why not make your special someone this amazing pasta dish. This pasta dish has a few ingredients but is packed with so many wonderful flavors. You will need to use good quality ingredients for this dish. Serving: 4 – 6 people Ingredients: 1 package of Bucatini or Spaghetti noodles (I
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28 June, 2018

Mozzarella Sticks Recipe

Posted in : American Dishes, Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: AP Flour, Appetizer, bar bites, cheese sticks, egg, flour, fried cheese, fried cheese sticks, garlic, italian bread crumbs, Ivy's Kitchen, ivys kidchen, ivyskitchen, marinara sauce, mozzarella, mozzarella cheese, pepper, red chili flakes, salt, shallots, tomato sauce

Mozzarella sticks is one of my favorite “bar food” appetizers I like to snack on. I love that it is a “stick” that is crunchy on the outside and cheesy in the inside. I love dipping my cheesy stick in my marinara for another dimension of flavor. Ingredients: Mozzarella Sticks: 1/2 cup flour Ground Pepper
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11 May, 2017

Chiles Rellenos con Chorizo

Posted in : Mexican Dishes, Pork, Spicy/Mild on May 11, 2017 by : Ivy's Kitchen

Tags: ajo, caldo de pollo, canela, cebolla, chicken broth, chile, chile relleno, chiles rellenos, chili, chorizo, cilantro, cinnamon, cotija cheese, cumin, eggs, flour, garlic, harina, huevos, Ivy's Kitchen, ivyskitchen, jalapeno, monterrey jack cheese, onion, oregano, patata, pepper, pimienta, poblano, potatoe, queso, queso blanco, sal, salsa, salt, tomate, tomato paste, tomato sauce

Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
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11 April, 2017

Mexican Rice

Posted in : Mexican Dishes, Rice Dishes on April 11, 2017 by : Ivy's Kitchen

Tags: agua, ajo, arroz, arroz de mexico, caldo con sabor de pollo, cebollas, chicken bouillon, cinco de mayo, comino, cumin, garlic, Ivy's Kitchen, ivyskitchen, jalapeno, knorr, knorr chicken bouillon powder, long grain rice, mexican food, mexican oregano, mexican rice, onion, oregano, rice, salsa de tomate, side dish, spanish rice, tomato sauce, Vegetable oil, water

Since Cinco de Mayo in a month I wanted to do a 3 part series and share some recipes for this celebration. My friend Maggie shared her delicious Mexican rice recipe with me. This rice is packed with flavor and is 100% better than what you will find at the Taco Shops or Mexican Restaurants in
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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27 May, 2016

Simple Marinara

Posted in : Italian Dishes, Sauce on May 27, 2016 by : Ivy's Kitchen

Tags: basil, bay leaf, crushed tomatoes, dried oregano, garlic, home made, italian, ivyskitchen, marinara dip, marinara sauce, olive oil, onion, oregano, pepper, red chili flakes, salt, san marzano, sauce, spaghetti sauce, sugar, tomato sauce, tomatoes

Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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