21 October, 2022

Pork Guisantes / Pork & Peas (Filipino Food)

Posted in : Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 21, 2022 by : Ivy's Kitchen

Tags: bay leaf, bon appetit, Filipino, filipino cuisine, filipino food, filipino pork stew, fish sauce, hawaiian food, home cook, ivys kitchen, lutong pinoy, One Pot Meals, onolicious, pagkaing pinoy, patis, peas, pinoy food, pork and peas, pork butt, pork guisantes, pork stew, sarap, so ono, soy sauce, tomato sauce

Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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31 January, 2017

Baked Mac and Cheese

Posted in : American Dishes, Appetizers, Casserole, Kid Friendly - Ivy's KIDchen, Pasta, Pork on January 31, 2017 by : Ivy's Kitchen

Tags: all-purpose flour, american cheddar, apf, bacon, bay leaf, butter, cheddar cheeseg, cheesy, crispy bacon, cruncy top, dairy, dried mustard, egg, elbow macaroni, elbow pasta, gemelli pasta, gooey, grated cheese, ground black pepper, Ivy's Kitchen, mac and cheese, melted butter, orecchiette, panko bread crumbs, paprika, pepper, salt, salt and pepper, sharp cheddar, unsalted butter, whole milk

Mac and cheese- one of American’s all time favorite comfort foods. This recipe can be buildable by adding more of your favorite ingredients and can be vegetarian if you omit the bacon. Serve this as an appetizer, main dish, or side. I love having this with fried chicken. Nom nom nom! Ingredients: 2 cups of small dried
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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13 June, 2016

Chicken Parmigiana / Chicken Parmesan

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 13, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, baked, bay leaf, boneless chicken, bread crumbs, casserole, cheesy, chicken, chicken breast, chicken parmesan, chicken parmigiana, comfort food, crispy, egg, flour, fried, italian, italian bread crumbs, italian food, Ivy's Kitchen, ivys kidchen, marinara, mozzarella, oregano, parmesan cheese, parmigiana, pepper, rosemary, salt, skinless chicken breast, thyme

Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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27 May, 2016

Simple Marinara

Posted in : Italian Dishes, Sauce on May 27, 2016 by : Ivy's Kitchen

Tags: basil, bay leaf, crushed tomatoes, dried oregano, garlic, home made, italian, ivyskitchen, marinara dip, marinara sauce, olive oil, onion, oregano, pepper, red chili flakes, salt, san marzano, sauce, spaghetti sauce, sugar, tomato sauce, tomatoes

Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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