8 October, 2015

Cheesy Arancini (Fried Rice Balls)

Posted in : Appetizers, Fried Foods, Kid Friendly - Ivy's KIDchen, Rice Dishes on October 8, 2015 by : Ivy's Kitchen

Tags: appetizers, arancini, basil, bread crumbs, cheesy, creamy, crunchy, deep fried, fried, fried rice balls, gooey, italian food, Ivy's Kitchen, ivys kidchen, kid friendly, leftovers, leftovers recreated, mozzerella, mozzerella cheese, parmesan cheese, risotto

I had left over risotto and decided to transform them into and appetizer. I took the left over risotto, formed them into balls, and coated it with breadcrumbs. They turned into a delicious, crunchy, and gooey appetizer (Arancini). You can serve as is or serve with a side of marinara sauce. If you have children, this
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7 October, 2015

Shrimp Pasta with Garlic

Posted in : Pasta, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: angel hair, basil, brocolli, butter, feta cheese, fettuccine, garlic, Italian Dishes, italian food, Ivy's Kitchen, olive oil, Pasta, pepper, salt, shrimp

This pasta was inspired from a restaurant across from where I work. The flavors are simple and requires just a few ingredients. If you love garlic, you will love this pasta! Here are the ingredients: 1 package of angel pasta noodles Headless shrimp, devein and peeled. Steamed brocolli florets Feta Cheese Salt and Pepper 1
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7 October, 2015

Longanisa Pasta

Posted in : Filipino Dishes, Fusion, Pasta, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: basil, easy meal, Filipino, filipino cuisine, filipino fushion, garlic, longanisa, olive oil, Pasta, pepper, red chili flakes, salt, tomatoes

I was challenged to make a filipino fusion dish. I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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