8 January, 2020

Garlic Bread

Posted in : Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Side Dish, Uncategorized on January 8, 2020 by : Ivy's Kitchen

Tags: baked bread, bread, bread and butter, butter, buttery, crunchy, french bread, garlic bread, garlic toast, garlicky, italian parsley, pepper, warm bread

I love garlic bread. Warm bread coming out of the oven, slathered with soft butter, garlic, and parlsey, in the center, with crispy golden brown crunchy edges. This is definitely a quick and easy side to make for your upcoming Italian dinner theme party or if just feel like eating garlic bread. You can make
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13 September, 2019

Cream Cheese Wontons

Posted in : Appetizers, Chinese Cuisine, Fried Foods, One Pot Meals, Side Dish, Vegetarian on September 13, 2019 by : Ivy's Kitchen

Tags: american asian food, american chinese food, Appetizer, black pepper, budget friendly, crab rangoon, crab rangoons, cream cheese, cream cheese wontons, creamy, crunchy, deep fry, egg, egg wash, finger food, garlic powder, Ivy's Kitchen, ivyskitchen, salt, vegetarian, wonton wrappers, wontons

Rachel and I were having a couple guests over for dinner. We were doing an “American Asian” themed dinner . Thinking of what was budget friendly, delicious, and easy to make, we decided on serving cream cheese wontons as an appetizer for the guests. This dish is simple and quick to make. Serve this with
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30 June, 2017

Mochiko Chicken

Posted in : Chicken/Poultry, Hawaiian Dishes on June 30, 2017 by : Ivy's Kitchen

Tags: boneless chicken, boneless thighs, chicken, chicken thighs, corn starch, crunchy, egg, furikake, garlic, ginger, green onions, hawaiian bites, hawaiian dishes, hawaiian food, hawaiian recipe, Ivy's Kitchen, ivyskitchen, kewpie, kewpie mayo, kewpie mayonnaise, marinade, mayonnaise, mochiko, mochiko chicken, mochiko flour, ono, panko, panko bread crumbs, recipe, rice flour, savory, sesame, sesame seeds, shoyu, so ono, soy sauce, sriracha, sriracha mayo, sugar, sweet, sweet rice flour, tin roof maui, tin roof restaurant, zip lock

I recently went to a restaurant in Maui (Tin Roof) and fell in love with this dish. I honestly did not know what it was. I did know mochiko is a sweet rice flour and I wanted to try Hawaiian food, so I decided to order it. I am so happy that I did! The
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27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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8 October, 2015

Cheesy Arancini (Fried Rice Balls)

Posted in : Appetizers, Fried Foods, Kid Friendly - Ivy's KIDchen, Rice Dishes on October 8, 2015 by : Ivy's Kitchen

Tags: appetizers, arancini, basil, bread crumbs, cheesy, creamy, crunchy, deep fried, fried, fried rice balls, gooey, italian food, Ivy's Kitchen, ivys kidchen, kid friendly, leftovers, leftovers recreated, mozzerella, mozzerella cheese, parmesan cheese, risotto

I had left over risotto and decided to transform them into and appetizer. I took the left over risotto, formed them into balls, and coated it with breadcrumbs. They turned into a delicious, crunchy, and gooey appetizer (Arancini). You can serve as is or serve with a side of marinara sauce. If you have children, this
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