October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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Lumpia, the Philippines version of the egg roll/spring roll. It is filled with meat and deep fried. The wrapper that is wrapped around the meat mixture is super crispy.  This dish is usually served as an appetizer and can be made with ground pork, ground beef, ground turkey, or just all veggies.  I like to make
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