Ivy's Kitchen

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Tag : shitake

23 March, 2020

Wonton Noodle Soup

Wonton Noodle Soup

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Seafood, soup on March 23, 2020 by : Ivy's Kitchen

Tags: bok choy, chicken broth, chicken stock, chili oil, chinese food, dumpling soup, egg noodles, fish sauce, garlic, ginger, gyoza, gyoza soup, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium chicken broth, pot sticker soup, pot stickers, salt, sesame oil, shitake, shitake mushrooms, shredded chicken, shrimp, soup, soy sauce, sugar, thai food, white pepper, wonton noodle soup, wonton noodles, wonton soup, wontons

Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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23 October, 2015

Japchae

Japchae

Posted in : Beef, Chicken/Poultry, Korean Dishes, One Pot Meals, Pasta, Stir Fry Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, beef, carrot, dangmyeon, egg, garlic, green onion, ivyskitchen, japchae, korean cuisine, korean food, mushrooms, noodle, one pot meal, onion, Pasta, pepper, potato glass noodles, red bell pepper, salt, sesame oil, shitake, soy sauce, spinach, steak, stir fry, sugar, Vegetable oil

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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