7 October, 2015

Ahi Poke

Comments : 2 Posted in : Appetizers, Hawaiian Dishes, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: ahi, Appetizer, avocado, black ground pepper, furikake, garlic, ginger, green oions, hawaiian, honey, hors d'oeuvre, Ivy's Kitchen, lemon, poke, pupu, raw fish, red chili flakes, rice wine vinegar, seasame oil, seasame seeds, soy sauce, tuna

It was a beautiful Saturday afternoon. I was not sure what I wanted to eat. Because the weather was so warm, I wanted to eat something fresh and refreshing. I decided to make Ahi Tuna Poke. Poke is an appetizer that is very popular in Hawaii. You can find Poke in most America restaurants, especially
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7 October, 2015

Longanisa Pasta

Posted in : Filipino Dishes, Fusion, Pasta, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: basil, easy meal, Filipino, filipino cuisine, filipino fushion, garlic, longanisa, olive oil, Pasta, pepper, red chili flakes, salt, tomatoes

I was challenged to make a filipino fusion dish. I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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7 October, 2015

Ground Turkey Lasagna

Posted in : Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta on October 7, 2015 by : Ivy's Kitchen

Tags: bake, casserole, cheddar cheese, cheesy, garlic, Italian Dishes, italian seasoning, Ivy's Kitchen, ivys kidchen, lasagna, mozzarella cheese, no boil noodles, onion, parmesan cheese, Pasta, pot luck, Poultry, red chili flakes, tomato

I love lasagna. A lot of people think it is so much work to make this, but with my method, it is really quick and simple. This is definitely not traditional lasagna but definitely a recipe you can build from. Be free to add more ingredients, substitute, or omit. For a “healthier version, use ground
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