19 June, 2019

Char Siu Pork / Chinese BBQ Pork

Posted in : Chinese Cuisine, Pork on June 19, 2019 by : Ivy's Kitchen

I was inspired to make Chinese Pork BBQ after my trip to China Town in San Francisco, CA. This dish is not complicated at all, however you will need the time and patience to make this dish. Don’t worry, this dish will be worth the time and patience. Pork turned out tender and juicy! Ingredients:
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20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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7 October, 2015

Ahi Poke

Comments : 2 Posted in : Appetizers, Hawaiian Dishes, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: ahi, Appetizer, avocado, black ground pepper, furikake, garlic, ginger, green oions, hawaiian, honey, hors d'oeuvre, Ivy's Kitchen, lemon, poke, pupu, raw fish, red chili flakes, rice wine vinegar, seasame oil, seasame seeds, soy sauce, tuna

It was a beautiful Saturday afternoon. I was not sure what I wanted to eat. Because the weather was so warm, I wanted to eat something fresh and refreshing. I decided to make Ahi Tuna Poke. Poke is an appetizer that is very popular in Hawaii. You can find Poke in most America restaurants, especially
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