30 June, 2017

Mochiko Chicken

Posted in : Chicken/Poultry, Hawaiian Dishes on June 30, 2017 by : Ivy's Kitchen

Tags: boneless chicken, boneless thighs, chicken, chicken thighs, corn starch, crunchy, egg, furikake, garlic, ginger, green onions, hawaiian bites, hawaiian dishes, hawaiian food, hawaiian recipe, Ivy's Kitchen, ivyskitchen, kewpie, kewpie mayo, kewpie mayonnaise, marinade, mayonnaise, mochiko, mochiko chicken, mochiko flour, ono, panko, panko bread crumbs, recipe, rice flour, savory, sesame, sesame seeds, shoyu, so ono, soy sauce, sriracha, sriracha mayo, sugar, sweet, sweet rice flour, tin roof maui, tin roof restaurant, zip lock

I recently went to a restaurant in Maui (Tin Roof) and fell in love with this dish. I honestly did not know what it was. I did know mochiko is a sweet rice flour and I wanted to try Hawaiian food, so I decided to order it. I am so happy that I did! The
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9 August, 2016

Spam Musubi

Posted in : Appetizers, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pork on August 9, 2016 by : Ivy's Kitchen

Tags: brown sugar, cooking wine, daiso, furikake, garlic powder, hawaiian food, ivys kidchen, ivyskitchen, light soy sauce, mirin, musubi, nishiki, nori, onion powder, rice, rice wine, seaweed, sesame oil, shoyu, snack, soy sauce, spam, sugar, sushi rice, sweet mirin, teriyaki, teriyaki sauce

Whenever I go to Hawaii, I always buy Spam musubi.. You can eat a few as a meal or a snack. You can find Spam musubi at almost any restaurant in Hawaii, their grocery stores, and their 711s! I actually played around with many recipes and this recipe seemed to work well with me. Ingredients
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23 October, 2015

Loco Moco

Posted in : American Dishes, Beef, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: beef, beef broth, beef patty, bread crumbs, butter, furikake, garlic, ground beef, hawaiian eats, hawaiian food, hawaiian grinds, ivys kidchen, ivyskitchen, mushrooms, onions, ono, panko bread crumbs, so ono, worcestershire sauce

Today I am taking you to the islands of Hawaii. In this episode of Ivy’s Kitchen I will show you how to make Loco Moco, my way. Loco Moco is a Hawaiian dish. It is white rice topped with a hamburger patty steak, fried egg, and smothered in gravy. I didn’t put my gravy on
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7 October, 2015

Ahi Poke

Comments : 2 Posted in : Appetizers, Hawaiian Dishes, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: ahi, Appetizer, avocado, black ground pepper, furikake, garlic, ginger, green oions, hawaiian, honey, hors d'oeuvre, Ivy's Kitchen, lemon, poke, pupu, raw fish, red chili flakes, rice wine vinegar, seasame oil, seasame seeds, soy sauce, tuna

It was a beautiful Saturday afternoon. I was not sure what I wanted to eat. Because the weather was so warm, I wanted to eat something fresh and refreshing. I decided to make Ahi Tuna Poke. Poke is an appetizer that is very popular in Hawaii. You can find Poke in most America restaurants, especially
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