5 August, 2022

Hawaiian Garlic Shrimp

Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on August 5, 2022 by : Ivy's Kitchen

Tags: broke da mouth, butter, cayenne pepper, flour, food truck, freshly cracked black pepper, garlic, garlic paste, garlic prawns, garlic shrimp, garlic shrimp food truck recipe, Giovannis garlic shrimp, hawaiian food truck, hawaiian garlic prawns, Hawaiian garlic shrimp, hawaiian sea salt, ivys kitchen, kahuku food truck, kahuku garlic shrimp, kahuku truck style, lemon, north shore, north shore garlic shrimp, onolicious, paprika, prawns, roasted garlic paste, salt, shrimp, shrimp scampi, so ono, succulent shrimp

I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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29 October, 2015

Avocado Pasta

Posted in : Pasta, Seafood, Vegetarian on October 29, 2015 by : Ivy's Kitchen

Tags: angel hair pasta, avocado, avocado pesto, basil, feta, garlic, healthy, ivyskitchen, olive oil, parmesan, parmesan cheese, parmigiano, Pasta, pepper, prawns, quick meals, salt, seafood, seafood pasta, shrimp, simple ingredients, vegetarian

This inspired recipe was given to me by Tim Principe. It consist of only a few ingredients and is quick and easy to assemble. All you really need is about 15-20 minutes. This pasta is very creamy and fulfilling. It will make you crave for more. I wanted to add protein to this
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20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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8 October, 2015

Garlic Shrimp

Posted in : American Dishes, Appetizers, Filipino Dishes, Hawaiian Dishes, Seafood on October 8, 2015 by : Ivy's Kitchen

Tags: black pepper, butter, garlic, garlic lovers, giovannis shrimp, giovannis shrimp truck, hawaii, hawaiian food, hawaiian sea salt, ivys ktichen, olive oil, paprika, pinot grigio, prawns, salt, shrimp, tiger shrimp, white wine

Inspired by Giovanni’s Shrimp Truck in Hawaii, I just had to recreate this recipe at home. . If you love garlic and shrimp this recipe will be perfect for you. You can serve this as a meal, or just as an appetizer with a baguette. Here is my recipe good to serve 3 people: 2 Lemons 3 garlic
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