2 August, 2019

Ronin Martial Arts Academy Kajukenbo Kids

Posted in : Vlogs on August 2, 2019 by : Ivy's Kitchen

Tags: hawaiian street fighting, Kajukenbo, Professor Philip Dang, Ronin Martial Arts Academy, Ronin Martial Arts Academy San Diego, san diego

29 July, 2019

Ronin Martial Arts Academy San Diego

Posted in : Uncategorized, Vlogs on July 29, 2019 by : Ivy's Kitchen

Tags: Ivy's Kitchen, ivyskitchen, Kajukenbo, Kajukenbo Kids, Professor Philip Dang, Ronin Martial Arts Academy, Ronin Martial Arts Academy San Diego, san diego

Hi Guys, This is not a cooking video or recipe, but I wanted to get the word out of this martial arts academy in San Diego. If you are living in San Diego and want to enroll your kids in martial arts, please check out Ronin Martial Arts Academy in Miramar. Please let them know
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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