8 January, 2020

Garlic Bread

Posted in : Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Side Dish, Uncategorized on January 8, 2020 by : Ivy's Kitchen

Tags: baked bread, bread, bread and butter, butter, buttery, crunchy, french bread, garlic bread, garlic toast, garlicky, italian parsley, pepper, warm bread

I love garlic bread. Warm bread coming out of the oven, slathered with soft butter, garlic, and parlsey, in the center, with crispy golden brown crunchy edges. This is definitely a quick and easy side to make for your upcoming Italian dinner theme party or if just feel like eating garlic bread. You can make
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15 March, 2017

Garlic Shrimp Pasta

Posted in : Appetizers, Italian Dishes, One Pot Meals, Pasta, Seafood on March 15, 2017 by : Ivy's Kitchen

Tags: Appetizer, butter, dinner, entertaining, evoo, extra virgin olive oil, french baguette, french bread, fresh cracked pepper, fresh ground black pepper, freshly squeezed lemon juice, garlic, garlic shrimp, garlic shrimp linguine, garlic shrimp pasta, garlic shrimp spaghetti, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon juice, lemon zest, linguine, lunch, olive oil, one pot meal, Pasta, pasta water, pepper, pinot grigio, quick meal, red pepper flakes, salt, sauvignon blanc, shallot, shrimp scampi, shrimp scampi linguine, shrimp scampi pasta, shrimp scampi spaghetti, spaghetti, spicy, unsalted butter, white wine

My friends wanted to drop by last minute so I decided to make my garlic shrimp spaghetti. I always have the ingredients on hand and best of all, besides being a one-pot dish, it’s a quick meal that you can make in less than half an hour. If you love garlic and shrimp, try this
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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