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Tag : ground black pepper

17 February, 2017

Creole Shrimp

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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31 January, 2017

Baked Mac and Cheese

Baked Mac and Cheese

Posted in : American Dishes, Appetizers, Casserole, Kid Friendly - Ivy's KIDchen, Pasta, Pork on January 31, 2017 by : Ivy's Kitchen

Tags: all-purpose flour, american cheddar, apf, bacon, bay leaf, butter, cheddar cheeseg, cheesy, crispy bacon, cruncy top, dairy, dried mustard, egg, elbow macaroni, elbow pasta, gemelli pasta, gooey, grated cheese, ground black pepper, Ivy's Kitchen, mac and cheese, melted butter, orecchiette, panko bread crumbs, paprika, pepper, salt, salt and pepper, sharp cheddar, unsalted butter, whole milk

Mac and cheese- one of American’s all time favorite comfort foods. This recipe can be buildable by adding more of your favorite ingredients and can be vegetarian if you omit the bacon. Serve this as an appetizer, main dish, or side. I love having this with fried chicken. Nom nom nom! Ingredients: 2 cups of small dried
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