2 December, 2022

Shakshuka

Posted in : Breakfast/Brunch, Mediterranean Dishes, One Pot Meals, Vegetarian on December 2, 2022 by : Ivy's Kitchen

Tags: breakfast lunch and dinner, breakfast recipe, brunch, eggs, fire roasted tomatoes, garlic, healthy recipe, hearty dish, hot, ivys kitchen, middle eastern food, north african food, one pot meal, onions, red bell peppers, serrano peppers, shakshouka, shakshuka, shakshuka eggs, spicy, vegetarian

With the holidays approaching, I’m sure you will be having guests over. If you’re looking for a quick breakfast option, why not opt out of the usual and serve this hearty dish- Shakshuka. If you are not familiar with this dish, it’s a classic dish from North Africa. This is a hearty tomato based dish
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23 September, 2022

Enchiladas Suizas con Pollo

Posted in : Casserole, Chicken/Poultry, Mexican Dishes, Spicy/Mild on September 23, 2022 by : Ivy's Kitchen

Tags: #enchiladas con pollo, cilantro, comida mexicana, creamy chicken green enchiladas, creamy enchiladas, creamy enchiladas verdes, creamy enchiladas verdes con pollo, creamy green enchiladas, creamy green enchiladas with chicken, easy recipes, enchiladas, enchiladas suizas, enchiladas suizas con pollo, enchiladas verdes, enchiladas verdes con pollo, ivys kitchen, jalapeno, mexican crema, mexican food, mexican food lover, mexican food porn, receta faciles, serrano peppers, spicy

Hi Guys, In honor of National Hispanic Heritage Month, I am making enchiladas suizas with chicken. This dish is super tasty and creamy. Best of all, this dish is budget friendly and can feed a ton of people. Bring this dish to your next party and your guest will thank you! If you’re not sure
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15 March, 2017

Garlic Shrimp Pasta

Posted in : Appetizers, Italian Dishes, One Pot Meals, Pasta, Seafood on March 15, 2017 by : Ivy's Kitchen

Tags: Appetizer, butter, dinner, entertaining, evoo, extra virgin olive oil, french baguette, french bread, fresh cracked pepper, fresh ground black pepper, freshly squeezed lemon juice, garlic, garlic shrimp, garlic shrimp linguine, garlic shrimp pasta, garlic shrimp spaghetti, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon juice, lemon zest, linguine, lunch, olive oil, one pot meal, Pasta, pasta water, pepper, pinot grigio, quick meal, red pepper flakes, salt, sauvignon blanc, shallot, shrimp scampi, shrimp scampi linguine, shrimp scampi pasta, shrimp scampi spaghetti, spaghetti, spicy, unsalted butter, white wine

My friends wanted to drop by last minute so I decided to make my garlic shrimp spaghetti. I always have the ingredients on hand and best of all, besides being a one-pot dish, it’s a quick meal that you can make in less than half an hour. If you love garlic and shrimp, try this
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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23 October, 2015

Salcicce Arrabbiata

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: angry sauce, crushed tomato, garlic, home made sauce, italian food, ivyskitchen, marinara, olive oil, onion, parmesan cheese, Pasta, red chili pepper, red pepper flakes, Salcicce Arrabbiata, spicy, tomato

Arrabbiata means ANGRY in Italian. I love this sauce because it has a spicy kick to it. This dish is very simple and quick to make. I usually eat this with shrimp but I didn’t have shrimp on hand. I did have Italian sausages, so I decided to throw that in this dish. Here are
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