Ivy's Kitchen

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Tag : tabasco sauce

17 February, 2017

Creole Shrimp

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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16 November, 2016

Beanless Chili Con Carne

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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