8 January, 2020

Cheesy Beefy Lasagna

Posted in : American Dishes, Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Uncategorized on January 8, 2020 by : Ivy's Kitchen

Tags: beef lasagna, cheddar, cheddar cheese, cheese, cheesy, cheesy lasagna, garlic, italian parsley, Ivy's Kitchen, ivyskitchen, lasagna, mozzarella, mozzarella cheese, onion, parmesan, parmesan cheese, ricotta cheese, stewed tomatoes, tomato paste, tomato sauce

I usually go to potluck parties during NYE and my go to dish is my cheesy beef lasagna. This is not an authentic Italian recipe, but my spin on lasagna. If you love pasta, beef, and cheese, you will definitely love this dish! I hope you all have a safe and happy new year!!! *If
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23 August, 2017

Penne with Pink Sauce

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork on August 23, 2017 by : Ivy's Kitchen

Tags: baby bella, baby bella mushrooms, basil, bella mushrooms, carbohyrdrates, carbs, creamy, creamy pink sauce, creamy sauce, creamy tomato sauce, Eat ah nonna, eatahnonna, evoo, extra virgin olive oil, garlic, heavy cream, homemade marinara sauce, italian food, italian recipes, italian sausage, Ivy's Kitchen, ivyskitchen, marinara sauce, mushrooms, olive oil, parmesan, Pasta, pecorino romano, penne, penne pasta, pink sauce, red chil flakes, red chili, red chili pepper flakes, sausage, sausage links, shallots, tomato paste, vodka sauce, zucchini

My boss gave me some home grown zucchini and my coworker gave me her mom’s Eat Ah Nonna marinara sauce and I wanted to try something different with it, rather than making pasta with marinara sauce. Because I LOVE LOVE LOVE creamy tomato sauce on my pasta, I decided to make a pink sauce with
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11 May, 2017

Chiles Rellenos con Chorizo

Posted in : Mexican Dishes, Pork, Spicy/Mild on May 11, 2017 by : Ivy's Kitchen

Tags: ajo, caldo de pollo, canela, cebolla, chicken broth, chile, chile relleno, chiles rellenos, chili, chorizo, cilantro, cinnamon, cotija cheese, cumin, eggs, flour, garlic, harina, huevos, Ivy's Kitchen, ivyskitchen, jalapeno, monterrey jack cheese, onion, oregano, patata, pepper, pimienta, poblano, potatoe, queso, queso blanco, sal, salsa, salt, tomate, tomato paste, tomato sauce

Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
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16 November, 2016

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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