23 October, 2015

Bacon Wrapped Pork Roast

Posted in : American Dishes, One Pot Meals, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: bacon, chicken broth, family meals, garlic, gravy, holiday meals, ivyskitchen, olive oil, pork loin roast, pork roast, roast, rosemary, thyme, white wine

The holidays are just around the corner. If you are looking for a hassle free dish to serve to your family and friends, why not try my bacon wrapped pork roast. You can prepare this dish the day before until the day of. If you are preparing it the day of, allow at least an hour of
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23 October, 2015

Kimchi Jjigae

Posted in : Appetizers, Korean Dishes, One Pot Meals, Pork, soup, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, bacon, chicken broth, gochujung, green onions, ivyskitchen, kim chi, korean cuisine, korean dish, korean food, left overs, leftovers, pork, pork belly, salt, sesame oil, soup, sugar, tofu

Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
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8 October, 2015

Pasta Carbonara

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: bacon, basil, carbonara, chicken, creamy, egg yolks, italian cuisine, Italian Dishes, italian parsley, Ivy's Kitchen, ivys kidchen, left overs, olive oil, pancetta, parmesan cheese, Pasta, rotisserie chicken, spaghetti, whipping cream

Pasta Carbonara is my favorite Roman dish. What I love about this dish is that I have most of the ingredients at home, and it’s a great way to use up your left over rotisserie chicken! Here are my ingredients that serves 4: A whole package of thick center cut bacon cut into bite size pieces
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