15 March, 2017

Garlic Shrimp Pasta

Posted in : Appetizers, Italian Dishes, One Pot Meals, Pasta, Seafood on March 15, 2017 by : Ivy's Kitchen

Tags: Appetizer, butter, dinner, entertaining, evoo, extra virgin olive oil, french baguette, french bread, fresh cracked pepper, fresh ground black pepper, freshly squeezed lemon juice, garlic, garlic shrimp, garlic shrimp linguine, garlic shrimp pasta, garlic shrimp spaghetti, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon juice, lemon zest, linguine, lunch, olive oil, one pot meal, Pasta, pasta water, pepper, pinot grigio, quick meal, red pepper flakes, salt, sauvignon blanc, shallot, shrimp scampi, shrimp scampi linguine, shrimp scampi pasta, shrimp scampi spaghetti, spaghetti, spicy, unsalted butter, white wine

My friends wanted to drop by last minute so I decided to make my garlic shrimp spaghetti. I always have the ingredients on hand and best of all, besides being a one-pot dish, it’s a quick meal that you can make in less than half an hour. If you love garlic and shrimp, try this
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20 October, 2015

Pasta with Mussels and Clams

Comments : 4 Posted in : American Dishes, Italian Dishes, Pasta, Seafood on October 20, 2015 by : Ivy's Kitchen

Tags: american food, butter, clams, crushed pepper flakes, date night, flour, garlic, italian parsley, ivyskitchen, linguine, mussels, olive oil, parsley, Pasta, pinot grigio, romantic dinner, seafood, shallots, spaghetti, vegetable broth, white wine

I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant. Great for dinner parties, romantic date night, or
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8 October, 2015

Pasta Carbonara

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: bacon, basil, carbonara, chicken, creamy, egg yolks, italian cuisine, Italian Dishes, italian parsley, Ivy's Kitchen, ivys kidchen, left overs, olive oil, pancetta, parmesan cheese, Pasta, rotisserie chicken, spaghetti, whipping cream

Pasta Carbonara is my favorite Roman dish. What I love about this dish is that I have most of the ingredients at home, and it’s a great way to use up your left over rotisserie chicken! Here are my ingredients that serves 4: A whole package of thick center cut bacon cut into bite size pieces
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