Ivy's Kitchen

Tag : korean cuisine

23 October, 2015

Japchae

Posted in : Beef, Chicken/Poultry, Korean Dishes, One Pot Meals, Pasta, Stir Fry Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, beef, carrot, dangmyeon, egg, garlic, green onion, ivyskitchen, japchae, korean cuisine, korean food, mushrooms, noodle, one pot meal, onion, Pasta, pepper, potato glass noodles, red bell pepper, salt, sesame oil, shitake, soy sauce, spinach, steak, stir fry, sugar, Vegetable oil

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
Read more

23 October, 2015

Kimchi Jjigae

Posted in : Appetizers, Korean Dishes, One Pot Meals, Pork, soup, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, bacon, chicken broth, gochujung, green onions, ivyskitchen, kim chi, korean cuisine, korean dish, korean food, left overs, leftovers, pork, pork belly, salt, sesame oil, soup, sugar, tofu

Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
Read more