8 August, 2019

Peanut Dipping Sauce

Posted in : Uncategorized on August 8, 2019 by : Ivy's Kitchen

Tags: asian peanut sauce, chili paste, chunky, chunky peanut butter, creamy, garlic, hoisin sauce, Ivy's Kitchen, ivyskitchen, peanut dipping sauce, peanut sauce, sambal chili paste, sambal oelek, sesame oil, sugar, thai peanut sauce, Vegetable oil, vietnamese dipping sauce, vietnamese recipe, water

Coming soon Ingredients: Vegetable Oil (about 2 tsp) 5 garlic cloves minced (about 1 tbs) 5 tbs Hoisin Sauce 1 tbsp chunky peanut butter 1 tbs sugar 1 tsp sambal oelek/sambal chili paste 6 tbs water 1/4 tsp sesame oil (optional) Steps: Heat oil and saute garlic on low heat. Do not burn the garlic!
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14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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4 March, 2019

Potato Skins

Posted in : American Dishes, Appetizers, Kid Friendly - Ivy's KIDchen, Pork, Potatoes, Uncategorized, Vegetarian on March 4, 2019 by : Ivy's Kitchen

Tags: Appetizer, bacon, baked potato, cheddar cheese, game day food, green onions, ivyskitchen, potato skins, russet potato, salt, sour cream, Vegetable oil

Super Bowl is coming up, so I decided to create a quick appetizer. Try my easy potato skins using just 7 ingredients. *Vegetarian option: Omit bacon Serves: 1 – 2 people Ingredients: 2 russet potatoes skin scrubbed, washed, and dry Vegetable or Canola Oil Green Onions (sliced) Shredded Cheddar Cheese Sour Cream Crumbled Fried Bacon
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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15 November, 2017

Bulgolgi Fried Rice

Posted in : Kid Friendly - Ivy's KIDchen, Korean Dishes, Rice Dishes, Stir Fry Dishes on November 15, 2017 by : Ivy's Kitchen

Tags: bulgogi, carrot, celery, eggs, garlic, green onion, Ivy's Kitchen, ivys kidchen, ivyskitchen, korean bbq, onion, pepper, salt, sesame oil, Vegetable oil

I love hosting Korean BBQ at home. I usually pick up pre-marinated meats at my local Korean grocery store. Whenever I host, I always have left over bulgolgi, which are thin marinated beef strips, and I always have left over cooked rice. Whenever I have left over rice and protein, I love turning them into fried
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11 April, 2017

Mexican Rice

Posted in : Mexican Dishes, Rice Dishes on April 11, 2017 by : Ivy's Kitchen

Tags: agua, ajo, arroz, arroz de mexico, caldo con sabor de pollo, cebollas, chicken bouillon, cinco de mayo, comino, cumin, garlic, Ivy's Kitchen, ivyskitchen, jalapeno, knorr, knorr chicken bouillon powder, long grain rice, mexican food, mexican oregano, mexican rice, onion, oregano, rice, salsa de tomate, side dish, spanish rice, tomato sauce, Vegetable oil, water

Since Cinco de Mayo in a month I wanted to do a 3 part series and share some recipes for this celebration. My friend Maggie shared her delicious Mexican rice recipe with me. This rice is packed with flavor and is 100% better than what you will find at the Taco Shops or Mexican Restaurants in
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16 November, 2016

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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4 November, 2016

Pancit Bihon

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, Pork on November 4, 2016 by : Ivy's Kitchen

Tags: bihon, cabbage, calamansi, carrots, cellery, chicken, chicken bouillon, chinese sausage, chrissy closet, filipino dishes, filipino food, garlic, green onions, ivyskitchen, julienned cut, kikiam, knorr, knorr chicken seasoning, lemon, low sodium chicken broth, manny pacquiao, noodles, onions, oyster sauce, pacquiao, pancit, pancit bihon, pepper, philippines, pork, rice noodles, soy sauce, spring onions, Vegetable oil, vermicelli noodles, water

*I remade this recipe, using my own measurements. For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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