29 August, 2019

Tofu Summer Rolls / Tofu Fresh Spring Rolls

Posted in : Appetizers, Salad, Thai Food, Vegan, Vegetarian, Vietnamese Food on August 29, 2019 by : Ivy's Kitchen

Tags: bibb lettuce, cabbage, carrot, cellophane noodles, cliantro, cucumber, firm tofu, fresh spring rolls, glass noodles, healthy, iceberg lettuce, Ivy's Kitchen, ivyskitchen, lettuce, low calories, mint, mung bean noodles, red cabbage, red leaf lettuce, rice noodles, rice paper, rice paper wrapper, sesame oil, soy sauce, summer rolls, thai appetizer, thai food, thai summer rolls, tofu fresh spring rolls, tofu summer rolls, vegan, vegetarian, vietnamese appetizer, vietnamese food, vietnamese fresh spring rolls

There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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15 November, 2017

Bulgolgi Fried Rice

Posted in : Kid Friendly - Ivy's KIDchen, Korean Dishes, Rice Dishes, Stir Fry Dishes on November 15, 2017 by : Ivy's Kitchen

Tags: bulgogi, carrot, celery, eggs, garlic, green onion, Ivy's Kitchen, ivys kidchen, ivyskitchen, korean bbq, onion, pepper, salt, sesame oil, Vegetable oil

I love hosting Korean BBQ at home. I usually pick up pre-marinated meats at my local Korean grocery store. Whenever I host, I always have left over bulgolgi, which are thin marinated beef strips, and I always have left over cooked rice. Whenever I have left over rice and protein, I love turning them into fried
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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23 October, 2015

Japchae

Posted in : Beef, Chicken/Poultry, Korean Dishes, One Pot Meals, Pasta, Stir Fry Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, beef, carrot, dangmyeon, egg, garlic, green onion, ivyskitchen, japchae, korean cuisine, korean food, mushrooms, noodle, one pot meal, onion, Pasta, pepper, potato glass noodles, red bell pepper, salt, sesame oil, shitake, soy sauce, spinach, steak, stir fry, sugar, Vegetable oil

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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23 October, 2015

Chicken Pot Pie

Posted in : American Dishes, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: american food, butter, carrot, celery, chicken, chicken breast, comfort food, garlic, ivys kidchen, ivyskitchen, milk, onion, peas, pie crust, pot pie, potato, purple potatoe

Chicken pot pie is one of my favorite comfort dishes. Today on Ivy’s Kitchen I decided to make this dish. This dish was inspired by someone who had made this for me. After finding out how it was made, I realized I can make this at home and stop buying the frozen ones. I wanted to recreate
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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