Hi Guys, Today, I decided to make a shrimp boil (San Pedro style). This is perfect for those abstaining from meat during Friday Lent (omit the sausage). This dish is definitely a crowd pleaser and very quick to make. I hope you enjoy this dish as much as my friends and I did. I ate
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Valentines Day is just around the corner, what better way to start off the day by making breakfast for your loved one. This breakfast is quick and easy to make. There really is no set “recipe” for this. The measurements and ingredients are all up to your preference. Please just use the video as a
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I love mac and cheese but I decided to change it up a bit by going low carb! Today, I will show you how I make my version of “mac” and cheese using cauliflower. This dish is super creamy, cheesy, tasty and satisfying, without the “guilt.” I love hearing from you so please give “Ivy’s
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It’s been cold and rainy out where I live at, so I decided to make something comforting. Today, I will show you how to make my version of chicken tinola, which is a Filipino chicken soup. This is perfect for cold weather or if you’re feeling under the weather. If you’re not feeling well, add
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Here is a Filipino dessert called leche flan aka flan. This is a delicious custard desert topped with caramel. This dish is easy to make and a lot of countries have their version of this dessert. In the Philippines, it is often served during special occasions, parties and the Christmas holiday. I hope you try
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I hope you guys had a wonderful Thanksgiving. If you have left over Turkey, why not try my tortilla soup by adding turkey to it. If you don’t have turkey, feel free to use chicken! This soup is quick and easy to make. Make sure to make a lot because this is definitely a crowd
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A quick video/ short on my wonton soup. This is a simple delicious soup that will warm you up during the ice chili evenings. I love hearing from you guys! Please tag me on social media if you recreate any of my dishes. Instagram: Ivysfood #ivyskitchen Recipe: Serves 1 as a meal or 2 as
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To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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In honor of Filipino American History Month, I wanted to share a vlog regarding my trip to Intramuros, Fort Santiago, Casa Manila and Illustrado restaurant.I filmed this video pre-covid on January 30, 2020. Instagram: Ivysfood

National Hispanic Heritage month begins on September 15 and ends on October 15th. In honor of National Hispanic Heritage month, join me and Cholopino as we do a quick food trip to Tijuana. In this video I will show you tacos that we had at Taqualli Tacos Urbano, Tacos de Birria Del Rio, El Franc
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