14 September, 2022

Pad Kra Pao Gai (Thai Basil Chicken)

Posted in : One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on September 14, 2022 by : Ivy's Kitchen

Tags: 30 minute meal, asian cuisine, dark soy sauce, easy thai recipe, fish sauce, ground chicken, holy basil, holy basil chicken, ivys kitchen, One Pot Meals, onion, oyster sauce, pad kra pao, Pad Kra Pao Gai, popular thai street food, quick meals, red bell pepper, soy sauce, stir fried basil chicken, stir fry, sugar, thai basil, THai Basil Chicken, thai chilis, thai cusine, thai food, thai recipe, thai street food, thailand, water, wokdishes

I’m always busy during the week and by the time I get home, I want to whip up something quick for dinner. I decided to make Pad Kra Pao (Thai Basil Chicken). Pad Kra Pao is a popular Thai street food that has the perfect balance of sweet, savory and spicy. This dish takes less
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6 May, 2022

Vietnamese Lemongrass Chicken

Posted in : Chicken/Poultry, One Pot Meals, Stir Fry Dishes, Vietnamese Food on May 6, 2022 by : Ivy's Kitchen

Tags: asian food, chicken, chicken thighs, easy meal, fish sauce, ga xao xa ot, garlic, ivys kitchen, lemongrass, lemongrass chicken, lemongrass chicken thights, one pot meal, patis, quick and easy meal, red boat fish sauce, shallots, soy sauce, thai chilis, vietnamese food, vietnamese lemongrass chicken

Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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16 July, 2020

Crispy Tofu / Tofu Sisig

Posted in : Appetizers, Filipino Dishes, One Pot Meals, Vegan, Vegetarian on July 16, 2020 by : Ivy's Kitchen

Tags: butter, calamansi, cornstarch, crispy tofu, extra firm tofu, firm tofum, green onions, ivys kitchen, ivyskitchen, knorr, knorr liquid sesasoning, lemon, liquid seasoning, onion, protein, sizzling tofu, soy sauce, thai chilis, tofu, tofu sisig, vegan, vegetables, vegetarian, yellow onion

If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
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