5 October, 2018

Turkey and Cheese Sliders

Posted in : American Dishes, Appetizers, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, Sandwich on October 5, 2018 by : Ivy's Kitchen

Tags: american cheese, appetizers, butter, cheddar cheese, cold cut turkey, finger foods, garlic powder, hawaiian rolls, Ivy's Kitchen, ivyskitchen, kewpie, kraft cheese, mayo, mayonnaise, parsley, swiss cheese, turkey, turkey and cheddar sliders, turkey and cheese sliders, turkey and swiss sliders, turkey deli, turkey slices

Football season is here and so I wanted to make a simple dish that you can munch on while watching the game. This dish is easy to whip up and is ready in less than 30 minutes. This dish is easy to transport if you are going to a tailgate or pot luck. This dish
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23 October, 2015

Chicken and Broccoli Noodle Casserole

Posted in : American Dishes, Casserole, Chicken/Poultry, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: bread crumbs, broccoli heads, butter, celery, chicken, chives, classic dish, classic recipe, cream, cream of chicken, cream of mushroom, creme fraiche, egg noodles, garlic, ivys kidchen, ivyskitchen, mozzarella, panko bread crumbs, pepper, salt, turkey

I published this vlob in November 2014. I wanted to make something that you can turn left over chicken or turkey into. So I decided to make a classic casserole dish in an hour. This dish is perfect for left over Thanksgiving turkey. Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
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23 October, 2015

Stuffed Red Bell Peppers

Posted in : American Dishes, Beef, Pork, Rice Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: american food, beef, brown rice, garlic, italian sausage, ivyskitchen, olive oil, onion, pepper, pork, provolone, salt, stuffed red bell peppers, tomatoes, turkey, white rice

I love making stuffed red bell peppers. It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork. If you do that, make
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