Ivy's Kitchen

Tag : PF CHANGS

20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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20 October, 2015

Chicken Lettuce Wraps

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Salad, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: chinese food, cornstarch, garlic, ginger, green onions, ground chicken, ground turkey, healthy, hoisin sauce, ivyskitchen, lettuce, lettuce wraps, mushrooms, oyster sauce, pepper, PF CHANGS, salt, seasame oil, sherry wine, shitake mushrooms, siracha, soy sauce, stir fry, sugar, Vegetable oil, water, water chestnuts

I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps. Here
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