14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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17 September, 2018

Chicken Fried Rice

Posted in : Chicken/Poultry, Chinese Cuisine, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes on September 17, 2018 by : Ivy's Kitchen

Tags: benihana fried rice, butter, buttery fried rice, carrots, chicken, chicken breast, chicken fried rice, chicken thighs, day old rice, eggs, fried rice, garlic, green onions, hibachi fried rice, ivys kidchen, ivys ktichen, ivyskitchen, left over transformations, low sodium soy sauce, onion, peas, restaurant recreations, rice, rice left overs, rice transformations, sesame oil, soy saue

Photo credit: Benihana I had left over cooked rice and extra raw chicken thighs from another night. I decided to try to recreate Benihana’s chicken fried rice. It didn’t exactly come out the way their’s did, however it still turned out delicious. This dish is simple to make and a great way to reuse left
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15 November, 2017

Chicken Katsu with Curry Sauce

Posted in : Chicken/Poultry, Hawaiian Dishes, Japanese Food on November 15, 2017 by : Ivy's Kitchen

Tags: brown curry, chicken breast, chicken katsu, chicken thighs, egg, five spice, garlic powder, golden curry, hawaiian food, hawaiian grindz, Ivy's Kitchen, ivyskitchen, japanese food, jasmine rice, katsu, katsu chicken, korean curry, panko bread crumbs, pepper, salt, so ono, vermont curry

Chicken katsu is one of my favorite “go to” foods when I am in a time crunch and need to get dinner on the table right away. It’s a Japanese inspired dish that is very popular in Hawaii. If you love a crispy chicken cutlet, definitely try this dish! This dish is usually served
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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13 June, 2016

Chicken Parmigiana / Chicken Parmesan

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 13, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, baked, bay leaf, boneless chicken, bread crumbs, casserole, cheesy, chicken, chicken breast, chicken parmesan, chicken parmigiana, comfort food, crispy, egg, flour, fried, italian, italian bread crumbs, italian food, Ivy's Kitchen, ivys kidchen, marinara, mozzarella, oregano, parmesan cheese, parmigiana, pepper, rosemary, salt, skinless chicken breast, thyme

Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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23 October, 2015

Chicken Pot Pie

Posted in : American Dishes, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: american food, butter, carrot, celery, chicken, chicken breast, comfort food, garlic, ivys kidchen, ivyskitchen, milk, onion, peas, pie crust, pot pie, potato, purple potatoe

Chicken pot pie is one of my favorite comfort dishes. Today on Ivy’s Kitchen I decided to make this dish. This dish was inspired by someone who had made this for me. After finding out how it was made, I realized I can make this at home and stop buying the frozen ones. I wanted to recreate
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