Cinco de Mayo is coming up and I had avocados on hand so I decided to film my guacamole recipe.  Guacamole can be served as a dip, as a side, or as a topping.  I used part of the guac as a dip for my homemade fried tortilla chips and the other half for my
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Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe.   It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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