29 March, 2023

Steamed Mussels in Pesto Cream Sauce

Posted in : American Dishes, Appetizers, One Pot Meals, Restaurant Recreations, Seafood, Side Dish on March 29, 2023 by : Ivy's Kitchen

Tags: badger bay organic mussels, hog island mussels, hog island recipe, ivys kitchen, lent food, mussels, mussels in pesto cream sauce, pesto cream sauce, restaurant recreations, seafood, steamed mussels

I went to Hog Island Restaurant in San Francisco and devoured their mussels in pesto cream sauce. The broth is so rich and flavorful, which pairs well with the meaty mussels. I was craving this the other day and decided to recreate this at home. This dish is perfect for lent season and especially if
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2 February, 2016

Mussels Dynamite

Posted in : Appetizers, Japanese Food, Seafood on February 2, 2016 by : Ivy's Kitchen

Tags: Appetizer, baked mussels, dynamite, dynamite mussels, dynamite sauce, garlic powder, green onions, ivyskitchen, japanese style baked mussels, japanese style dynamite mussels, japanese style mussels, kewpie mayo, kewpie mayonnaise, masago, masago caviar, mayonnaise, mussels, new zealand mussles, orange caviar, orange masago, panko bread crumbs, quick and easy, rooster sauce, seafood, smelt roe-masago, spring onions, sriracha sauce, Vegetable oil

I actually got this recipe idea from a friend of mine, Andrew. Saw him posted it on facebook and had to recreate it. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE! Ingredients: 1
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20 October, 2015

Pasta with Mussels and Clams

Comments : 4 Posted in : American Dishes, Italian Dishes, Pasta, Seafood on October 20, 2015 by : Ivy's Kitchen

Tags: american food, butter, clams, crushed pepper flakes, date night, flour, garlic, italian parsley, ivyskitchen, linguine, mussels, olive oil, parsley, Pasta, pinot grigio, romantic dinner, seafood, shallots, spaghetti, vegetable broth, white wine

I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant. Great for dinner parties, romantic date night, or
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7 October, 2015

Mussels with Garlic and Wine Sauce

Posted in : Appetizers, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: butter, flour, garlic, Ivy's Kitchen, mussels, olive oil, parsley, pepper, pinot grigio, salt, seafood, shallots, thyme, tomatoes

I love seafood. I especially love ordering mussels that gets served with a broth because I love dipping my crusty bread in that sauce. Perfect dish to make if you are a pescatarian or if you are being abstinent from meat. You can serve this as an appetizer or eat as a meal. Not an original recipe,
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