9 April, 2020

Spanish Tortilla de Patata

Posted in : Breakfast/Brunch, Chicken/Poultry, One Pot Meals, Potatoes on April 9, 2020 by : Ivy's Kitchen

Tags: cheddar cheese, eggs, garlic powder, green onions, ivys ktichen, ivyskitchen, omelette, pepper, potato omelette, russet potato, salt, spain, spanish food, spanish tortilla de patata, tortilla de patata

California is still under self-quarantine. I was looking in my pantry/fridge to see what I had. I figured this will be a good time to film for you guys with what I have. I saw potatoes, eggs, cheese, and green onions. Then I was reminded of the potato omelette my dad used to make for
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4 March, 2019

Potato Skins

Posted in : American Dishes, Appetizers, Kid Friendly - Ivy's KIDchen, Pork, Potatoes, Uncategorized, Vegetarian on March 4, 2019 by : Ivy's Kitchen

Tags: Appetizer, bacon, baked potato, cheddar cheese, game day food, green onions, ivyskitchen, potato skins, russet potato, salt, sour cream, Vegetable oil

Super Bowl is coming up, so I decided to create a quick appetizer. Try my easy potato skins using just 7 ingredients. *Vegetarian option: Omit bacon Serves: 1 – 2 people Ingredients: 2 russet potatoes skin scrubbed, washed, and dry Vegetable or Canola Oil Green Onions (sliced) Shredded Cheddar Cheese Sour Cream Crumbled Fried Bacon
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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8 April, 2016

Twice Baked Potatoes

Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, Potatoes, Side Dish on April 8, 2016 by : Ivy's Kitchen

Tags: bacon, bake potato, baked potatoes, butter, carbs, carbs galore, cheddar, cheddar cheese, cheese, cheesy, creamy, crema, crispy, crispy bacon, garlic, garlic powder, green onions, i love carbs, ivyskitchen, loaded potatoe, milk, paprika, pepper, pork bacon, potato, potatoes, russet potato, russet potatoes, salt, scallions, sour cream, spring onions, twice baked, twice baked potato, twice baked potatoes

I love potatoes. I especially loved them twice baked. Whenever my dad makes a family steak dinner, he serves his steaks with twice baked potatoes. I decided to recreate his recipe This potato uses simple ingredients but is packed with tons of delicious flavors. The potato is loaded with bacon, cheese, and green onions. You can
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