21 May, 2019

Tapsilog / Beef Tapa

Posted in : Beef, Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, beef, beef tapa, black pepper, brown sugar, calamansi, calamansi juice, cured beef, filipino food, filipino recipes, garlic, itlog, Ivy's Kitchen, ivyskitchen, oyster sauce, rib eye, sinangag, steak, tapa, tapsilog, vinegar

Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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21 May, 2019

Garlic Fried Rice / Sinangag

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, Uncategorized on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, filipino cuisine, filipino food, filipino recipe, garlic, garlic fried rice, Ivy's Kitchen, ivyskitchen, kanin, left over rice, left over transformation, pepper, salt, sarap, sinangag

I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you
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5 March, 2019

Tortang Talong with Giniling (Eggplant Omelette with Ground Pork – Filipino Food)

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Pork, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: asian egg, asian eggplant, asian omelette, bawang, cebullas, deep fried, eggplant, eggplant omelette, filipino dish, filipino food, filipino recipe, garlic, giniling, ground pork, itlog, Ivy's Kitchen, ivyskitchen, japanese eggplant, omelette, onions, sarap, talong, torta, tortang, tortang talong

Eggplant and Keto friendly was the talk for the weekend when I went to San Francisco. My friends wanted me to show them how to make a Filipino dish called tortang talong (eggplant omelette). This dish can be eaten for breakfast, lunch, or dinner. I wanted to add something extra to my egg plant so
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3 December, 2018

Arroz Caldo / Lugaw with Left over Turkey (Porridge)

Posted in : Breakfast/Brunch, Chicken/Poultry, Chinese Cuisine, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, soup on December 3, 2018 by : Ivy's Kitchen

Tags: arroz caldo, breakfast, calamansi, calrose rice, chao ga, chicken, chicken bouillon, chicken bouillon powder, chicken stock, congee, dinner, eggs, filipino comfort food, filipino food, garlic, ginger, glutinous rice, green onions, hang over cure, hang over food, hard boiled eggs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jasmine rice, kid friendly, lemon, lugaw, lunch, one pot meal, onion, porridge, red chili flakes, rice and turkey soup, saffron, scallions, soup rice, thanksgiving left overs, turkey left over, turkey soup, water

Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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28 June, 2018

French Toast

Posted in : American Dishes, Breakfast/Brunch, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: breakfast, brioche bread, brunch, butter, challah bread, cinnamon, eggs, french toast, griddle pan, Ivy's Kitchen, ivys kidchen, ivyskitchen, milk, powdered sugar, salt, syrup, texas toast, vanilla extract

I am not a donuts or pancakes for breakfast person but from time to time I do crave for something sweet. When I crave for something sweet in the morning, I love making french toast. This dish is so simple yet delicious. You just need a few ingredients to whip up this classic dish. Ingredients:
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4 August, 2017

Filipino Scrambled Eggs

Posted in : Breakfast/Brunch, Chicken/Poultry, Filipino Dishes on August 4, 2017 by : Ivy's Kitchen

Tags: almusal, asin, breakfast, cheddar cheese, cheese, eggs, green onions, itlog, kamatis, keso, omelette, onion, paminta, pepper, salt, sarap, scrambled, sibuyas, tomato

Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs 1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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20 October, 2015

Eggs Benedict

Comments : 2 Posted in : American Dishes, Breakfast/Brunch, Chicken/Poultry, Pork on October 20, 2015 by : Ivy's Kitchen

Tags: breakfast, brunch, butter, canadian bacon, cayenne pepper, eggs benedict, eggs benny, english muffin, hollandaise sauce, ivyskitchen, lemon juice, pepper, poached egg, salt, vinegar

Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict. What I like about this dish is that you can pretty much add anything to it. I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
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