9 October, 2015

Beer Battered Fish Tacos with Pico De Gallo

Posted in : American Dishes, Fried Foods, Mexican Dishes, Seafood on October 9, 2015 by : Ivy's Kitchen

Tags: beer, beer batter, beer battered fish, cilantro, corn tortilla, deep fried, fish sticks, fish tacos, flour, flour tortilla, garlic, garlic clove, ivys ktichen, jalapeno, lime, mayonnaise, onion, pepper, pico de gallo, plain yogurt, salt, seafood, tilapia, tomatoes

I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week. Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish, I decided to beer batter my fish. This recipe is quick and
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7 October, 2015

Mussels with Garlic and Wine Sauce

Posted in : Appetizers, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: butter, flour, garlic, Ivy's Kitchen, mussels, olive oil, parsley, pepper, pinot grigio, salt, seafood, shallots, thyme, tomatoes

I love seafood. I especially love ordering mussels that gets served with a broth because I love dipping my crusty bread in that sauce. Perfect dish to make if you are a pescatarian or if you are being abstinent from meat. You can serve this as an appetizer or eat as a meal. Not an original recipe,
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7 October, 2015

Baked Salmon

Posted in : Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: baked salmon, fish, Ivy's Kitchen, lemon juice, olive oil, oregano, recipe, roasted salmon, salmon, seafood, shallots, thyme, tomato

If you’re in a rush and looking for something quick to make, try my simpled herbed baked salmon. This is also perfect if you have last minute guest coming by for lunch or dinner. Here are the ingredients for 4 servings: 4 roma tomatoes 2 shallots 1 tsp of dried oregano 1 tsp of dried thyme
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