Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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Instructions: Run your wok under hot water and scrub the wok all over using a scouring pad. Make sure to wear rubber gloves to protect your hands. Add hot soapy water and wash your wok. Rinse the wok and place on a burner. Turn your burner on high until wok is completely dry. You’ll notice
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Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen​​​​. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood​​​​ Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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Pipikaula is a Hawaiian dish also known as Hawaiian beef Jerky. This dish originated when the first cowboys were brought to Hawaii. They would dry strips of beef in the sun and would eat it while working. I first tried this at a local restaurant called Helena’s and loved it so much that I decided
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Beef gyudon is one of the popular beef bowl dish from Japan. I thinly sliced rib eye steak and simmered it in a delicious sauce mix. I served the beef over a bowl of freshly steamed white rice, and topped it off with a hard boiled egg, green onions, and Japanese chili flakes. This dish
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Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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Super Bowl LV is just around the corner. Who will you be routing for? Most importantly, what will you be serving? I decided to share my mini stuffed sweet peppers that are perfect little bite sized appetizers for your party. These cute little bite sized peppers are savory and creamy with a hint of spice.
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With the Super Bowl coming soon, you might have extra steak laying around. Why not turn that steak into a delicious stroganoff. My version is probably not traditional but it is simple to make and packed with flavors. So if you’re looking to use up left over steak or stretch that buck in feeding a
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