14 January, 2016

Filipino Macaroni Salad

Comments : 1 Posted in : Appetizers, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Salad, Side Dish on January 14, 2016 by : Ivy's Kitchen

Tags: boiled, celery, chicken, eggs, elbow macaroni, Filipino, filipino cuisine, filipino food, filipion recipe, ham, hard boiled egg, ivys kidchen, ivyskitchen, kid favorite, macaroni, mayonnaise, party food, Pasta, pepper, philippines, pickle, pimiento, pineapple, poached, raisin, relish, salad, salt, savory, shredded chicken, side dish, sugar, sweet, sweet and savory, sweet relish

Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe. It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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23 October, 2015

Loco Moco

Posted in : American Dishes, Beef, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: beef, beef broth, beef patty, bread crumbs, butter, furikake, garlic, ground beef, hawaiian eats, hawaiian food, hawaiian grinds, ivys kidchen, ivyskitchen, mushrooms, onions, ono, panko bread crumbs, so ono, worcestershire sauce

Today I am taking you to the islands of Hawaii. In this episode of Ivy’s Kitchen I will show you how to make Loco Moco, my way. Loco Moco is a Hawaiian dish. It is white rice topped with a hamburger patty steak, fried egg, and smothered in gravy. I didn’t put my gravy on
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8 October, 2015

Garlic Shrimp

Posted in : American Dishes, Appetizers, Filipino Dishes, Hawaiian Dishes, Seafood on October 8, 2015 by : Ivy's Kitchen

Tags: black pepper, butter, garlic, garlic lovers, giovannis shrimp, giovannis shrimp truck, hawaii, hawaiian food, hawaiian sea salt, ivys ktichen, olive oil, paprika, pinot grigio, prawns, salt, shrimp, tiger shrimp, white wine

Inspired by Giovanni’s Shrimp Truck in Hawaii, I just had to recreate this recipe at home. . If you love garlic and shrimp this recipe will be perfect for you. You can serve this as a meal, or just as an appetizer with a baguette. Here is my recipe good to serve 3 people: 2 Lemons 3 garlic
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7 October, 2015

Ahi Poke

Comments : 2 Posted in : Appetizers, Hawaiian Dishes, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: ahi, Appetizer, avocado, black ground pepper, furikake, garlic, ginger, green oions, hawaiian, honey, hors d'oeuvre, Ivy's Kitchen, lemon, poke, pupu, raw fish, red chili flakes, rice wine vinegar, seasame oil, seasame seeds, soy sauce, tuna

It was a beautiful Saturday afternoon. I was not sure what I wanted to eat. Because the weather was so warm, I wanted to eat something fresh and refreshing. I decided to make Ahi Tuna Poke. Poke is an appetizer that is very popular in Hawaii. You can find Poke in most America restaurants, especially
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