27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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8 April, 2016

Twice Baked Potatoes

Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, Potatoes, Side Dish on April 8, 2016 by : Ivy's Kitchen

Tags: bacon, bake potato, baked potatoes, butter, carbs, carbs galore, cheddar, cheddar cheese, cheese, cheesy, creamy, crema, crispy, crispy bacon, garlic, garlic powder, green onions, i love carbs, ivyskitchen, loaded potatoe, milk, paprika, pepper, pork bacon, potato, potatoes, russet potato, russet potatoes, salt, scallions, sour cream, spring onions, twice baked, twice baked potato, twice baked potatoes

I love potatoes. I especially loved them twice baked. Whenever my dad makes a family steak dinner, he serves his steaks with twice baked potatoes. I decided to recreate his recipe This potato uses simple ingredients but is packed with tons of delicious flavors. The potato is loaded with bacon, cheese, and green onions. You can
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28 March, 2016

Delmonico Steak with Herb Butter

Posted in : American Dishes, Beef on March 28, 2016 by : Ivy's Kitchen

Tags: beef, butter, date night, delmonico steak, fleur de sel, fresh cracked pepper, garlic, garlic powder, herb butter, herbed butter, italian parsley, Ivy's Kitchen, lemon, medium, medium rare, prime rib, rare, ribeye, rosemary, shallot, steak, well done

It was date night at my place tonight. My boyfriend loves steak so I wanted to treat him to a fancy steak house dinner at home. I wanted to make prime rib, however I did not want to be left with tons of left overs, so the butcher recommended this delmonico steak. There was about two
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2 February, 2016

Mussels Dynamite

Posted in : Appetizers, Japanese Food, Seafood on February 2, 2016 by : Ivy's Kitchen

Tags: Appetizer, baked mussels, dynamite, dynamite mussels, dynamite sauce, garlic powder, green onions, ivyskitchen, japanese style baked mussels, japanese style dynamite mussels, japanese style mussels, kewpie mayo, kewpie mayonnaise, masago, masago caviar, mayonnaise, mussels, new zealand mussles, orange caviar, orange masago, panko bread crumbs, quick and easy, rooster sauce, seafood, smelt roe-masago, spring onions, sriracha sauce, Vegetable oil

I actually got this recipe idea from a friend of mine, Andrew. Saw him posted it on facebook and had to recreate it. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE! Ingredients: 1
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27 November, 2015

Chicken Fried Steak

Comments : 1 Posted in : American Dishes, Beef on November 27, 2015 by : Ivy's Kitchen

Tags: all-purpose flour, beef bottom round, beef round, chicken broth, chicken fried, chicken fried steak, double battered, eggs, garlic powder, gravy, ivyskitchen, milk, paprika, pepper, salt, steak, tender steak, thyme, whole milk

I love chicken fried steak, Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch. I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
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